Cannabis-Infused Garlic Mozarella Bread Recipe
No matter where you are or where you live, a hearty Cannabis-Infused Garlic Mozarella Bread recipe is always a good idea!
The exciting part here? We’re making garlic bread, dough and all, from scratch!
It’s going to be mouth-watering, gooey, and perfect pull-apart bread for you and your pals.
Get our your aprons, cooking tools and throw some flour around because it’s about to go down in your Cannabis Kitchen!
Making Delicious Homemade Bread
The beauty of learning how to properly make your own bread at home is that you know exactly what’s in it. Period.
No guess-work, just plain, pure tasty bread that has zero perservatives – just like our Grandparents used to make.
Do you ever wonder why so many people have gluten intolerances?
Perhaps we need to take a lesson from the past, and make our own bread from scratch a little more often?
At any rate, you don’t need a bunch of fancy machines just some good old fashion elbow grease is all!
Best Tips For Infusing Cannabis
When you’re making a recipe like this, the best tips for infusing Cannabis into it is by using Cannabutter.
Before you can begin, you’ll need to have Cannabutter on hand and you’ll need to decarb. ( if you don’t know how, we’ll show you)
Don’t have it? No worries! We’ll teach you how and it’s very easy.
Watch our instructional video below, or click here if you prefer step by step instructions.
What Do I Do Once My Weed is Decarbed?
Once your weed is decarbed, it’s time to start your cooking engines and the first step is the dough.
Make sure you have a nice large surface area, free of any clutter or dishes so you can sprinkle flour directly on top, and begin.
Servings: 4 people
Large Mixing Bowl
Spatula or wooden spoon
Egg Wash Brush
- 2 cups All Purpose Flour
- 1 1/2 tsp Dry Fast Acting Yeast
- 2 tbsp Sugar
- 1/2 tsp Salt
- 3 tbsp Cannabutter
- 1/2 cup warm milk
- 1 egg whisked
- 1 sprinkle All Purpose flour for kneading the dough
- 250 grams Mozarealla Cheese cheddar, gouda, gruyere are also great options in place of mozarella
Garlic Butter Spread
- 2 tbsp Cannabutter
- 1 tsp minced garlic
- 1/2 tsp salt
- 1 egg whisked for egg wash
- 1 dash freshly cracked pepper
For Your Dough
Place all of your dry ingredients into a bowl
Add half of your 1 egg ( whisked)
Add warm milk ( room temp, not straight from the fridge)
Add the rest of your egg (whisked) into the bowl
stir until everything is mixed up and you can form a firm ball of dough – remove the dough from the bowl and place on floured countertop
Sprinkle flour on top of the dough also.
Begin folding the outside edges of the dough into the middle, and repeat on all sides – really kneading and working the dough – always folding into the centre.
Your dough shouldn’t stick to any surface of the countertop now, and it should be a nice smooth ball
Put the dough on a baking tray/cookie shoot and let it rest, covered with a clean tea towel. It should be double the size, and then you know it’s ready to move on to the next step. Leave it alone for about an hour and check.
While it’s resting you can grab your fresh mozarella and cut into medallions and then into halves again.
Now you can check on the dough. Make sure it’s risen to double, and then gently with your fingertips, flatten it out into a bigger circle, and leave it to be about 1 cm thick all the way around.
Place your dough on a parchement paper lined cookie sheet.
Use a sharp knife and ‘score’ or almost cut through your dough by making straight lines from the top to the bottom. Don’t cut all the way through. Lines should be about 1 cm apart
Then, do the same thing in the opposite direction, making nice little squares.
Brush egg wash around the edges of the circular-dough.
Grab Your Garlic Butter Spread Ingredients
In a bowl combine all ingredients together until blended nicely.
With a spoon or spatula, gently cover an even layer on top of your dough, reaching all squares, and make sure you get inside of the little lines you created while scoring.
Take your mozarella halves, and tuck them into all of the crevaces/lines you created while scoring the bread. To make it easiest, start at the bottom and work your way up.
If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.
For great ideas, pairings and cooking products, check out these products.